Homemade Indian entrees are served in a spice box with basmati rice and a piece of naan (bread). Entrees include selections like Chicken Tikki (marinated and cooked in a tomato based sauce), Keema (flavored minced meat cooked with peas), Channa (chickpeas cooked with tomato and onions) and Palak Paneer (creamed spinach cooked with blend of spices with peas and cheese).
Also available are Spicewraps which are marinated chicken and carmelized onions with choice of sauce wrapped inside of a roti. See the full menu on Spice Box website.
Statehouse Market Selection(s)
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