Red Barn Meats
At 18 years old, Angela Abney started Red Barn Meats LLC as a Future Farmers of America (FFA) Supervised Agriculture Experience project (SAE). Her SAE competed in the FFA Agricultural Sales proficiency contest. The FFA Sales proficiency won first place at the District Level and first in the entire state of Indiana in 2011 and 2012. Now, the FFA Agricultural Sales proficiency is competing at the National level.
Red Barn Meats sells 100% natural, antibiotic-free, and steroid-free meat that includes beef, pork, and lamb. They also sell farm fresh eggs. The beef comes from the family owned Belted Galloway cattle. Belted Galloways are known for very tender, lean and flavorful meat. Red Barn Meats offers both grass fed beef and grain fed beef. The farm is located in Johnson County, Indiana just 30 minutes South of Indianapolis.
Providing your family with a healthy, delicious meat is Red Barn’s top priority. Taste the farm fresh difference and you will be happy with the results. A price list for all items can be found on Red Barn’s website.
Connect with them:
- Call: 317-422-8137 or 317-416-9509
- Email: email@example.com