Far-Out Fred’s Food Truck
Statehouse Market Healthy Selection:
Q & A with owner, April Richwine:
Q: When did Far-Out Fred’s originate?
A: October 2013
Q: What type of food do you serve?
A: Open-faced sandwiches inspired by flavors from different countries, Risotto Balls (bacon cheddar & spicy) & Argentina steak kabobs.
— Our healthy option is called our Indian burger. It’s a mixture of tofu, black bean and Indian spices – topped with fresh arugula, toasted goat cheese spread & orange Vinaigrette —
Q: Give a brief back story of how you got into the business.
A: 3 friends love of food and traveling, decided to open a food truck, the love of a specific style sandwich gave us the running room to be more creative & create different culinary treats.
Q: Any honors or media you would like to include?
A: Finalist in Indy’s hottest kitchen entrepreneur challenge 2015 & featured in the Hendricks co flyer.
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