- Batch No. 2
- Biltz Greenhouses
- Chef Bricker’s Brick House Vinaigrettes
- Generations Pie Company
- Gluten Free Creations
- Groomsville Popcorn
- Hot Toddy’s
- Limelight Coffee
- Oberweis Dairy
- Poseys and Pumpkins
- Simple Taste Specialty Bakery
- Uber Green Farms
- VanAntwerp’s Farm Market
- Wildflower Ridge Honey
Produce Vendors
- 5280 Bistro
- Backyard BBQ
- BoxBurger Truck
- Brozinni Pizzeria
- Byrne’s Grilled Pizza
- Calliope Sno-balls
- Chef Dan’s Southern Comfort
- Chomp’z Food Truck
- Citizen Hash
- Da Blue Lagoon
- Dashboard Diner
- Der Pretzel Wagen
- Droopy’s BBQ
- El Venezolano
- Gaucho’s Fire
- General American Donut Company
- Gigi’s Cupcake Truck
- Gobble Gobble
- Greiner’s Sub Shop
- J & J A Taste of Home Catering
- Johnson’s BBQ Shack
- Las Tortugas Food Truck and Catering
- Lucky Louie’s Sausage and Hot Dogs
- Nacho Mama’s Food Truck
- Nicey Treat
- Ooo Weee Chicken
- Pi Indy
- Pierogi Love Indy
- Rolling Asian Delight
- Scout’s Treats Truck
- Serendipity Mobile Catering
- Simply Divine Cupcakes
- Soladine Concessions
- Soul Sista On The Move
- Tacos Without Borders
- TBaby’s Authentic Caribbean
- The Flying Cupcake
- The Legendary Kitchen
- The New York Slice
- The Twisted Sicilian
- Wild Boar BBQ
Food Trucks
Recent Blog Posts
Market rolls on to Week 5!
As the process of repairing the water damage in IGC-N continues, the Statehouse Market will go on as scheduled this Thursday, June 21. As was the case in Week 4, some food trucks/trailers will be located in the daycare drop-off. There’s bound to be plenty of great lunch options there. The rest of the food Read More
Posted by Brent Brown on June 18, 2018Five Questions with Uber Green Farms
Micro-greens are big on nutrients — and taste! Learn how a small-but-growing Indianapolis company is helping Circle City citizens make healthier food choices and even extend the life of their produce. Jen Perkins, Uber Green’s “Marketing Extraordinaire and Farm Diva,” is helping plant the seeds of a healthy diet, and she and others behind the Read More
Posted by Brent Brown on June 15, 2018