Many people believe the number 13 is one that is especially unlucky.
We, on the other hand, are not at all superstitious; as a matter of fact, we tend to think that good fortune and the Statehouse Market go hand-in-hand.
How else can you describe the circumstances that brought some of the Hoosier State’s freshest produce together with (deep breath) homemade granola and baked goods, quality dairy products, carefully crafted cold brew coffee, gold standard popcorn, top-of-the-line gluten free snacks, fresh-from-the-hive honey (and tons of products made from it) vegan nachos with all the best toppings, crab cakes and elk burgers (from the same truck!), baked-to-perfection brick oven pizza, donuts to die for, mouthwatering barbecued everything, grilled chicken quesadillas and real fruit smoothies (again, from the same truck!), arepa and other amazing sandwiches and meals straight from Venezuela, home-style Chinese food, pretzel sandwiches with delightful “twists,” a couple dozen flavors of healthy frozen pops, and burgers, fish, fries and more that will take you back to the days of drive-ins and sock hops?
That sounds like some (extremely tasty) serendipitous happenstance to us!
And when you stop to think about it, visitors to Robert D. Orr Plaza each Thursday truly are lucky as they’ll have the opportunity to try out an enormously varied selection of food and artisan goods like these — and many others — each and every week throughout the summer.
Come out between 10:30 a.m. and 1:30 p.m. Thursday, Aug. 16 for a look at Week 13’s best eats and treats. Check out the list below for details on this week’s vendors and food trucks.
With a baker’s dozen markets “in the books” in 2018, we can’t wait to see what the future holds for this season.
We’re crossing our fingers and hoping you’ll join us each Thursday through Oct. 4.
Simple Taste — Items this week include empanadas, calzones, vegan options, baby peach pies (it’s Peach Month!), and plenty of sugar free Paleo cinnamon rolls!