Market
Market rolls on to Week 5!
posted by Brent Brown on June 18, 2018
As the process of repairing the water damage in IGC-N continues, the Statehouse Market will go on as scheduled this Thursday, June 21. As was the case in Week 4, some food trucks/trailers will be located in the daycare drop-off. There’s bound to be plenty of great lunch options there. The rest of the food Read More
Five Questions with Uber Green Farms
posted by Brent Brown on June 15, 2018
Micro-greens are big on nutrients — and taste! Learn how a small-but-growing Indianapolis company is helping Circle City citizens make healthier food choices and even extend the life of their produce. Jen Perkins, Uber Green’s “Marketing Extraordinaire and Farm Diva,” is helping plant the seeds of a healthy diet, and she and others behind the Read More
Market open Thursday despite cleanup from water damage at Indiana Government Center
posted by Jeff on June 13, 2018
Attention market patrons: Please be aware of an ongoing issue that affects this week’s market and likely the remaining markets in June. Due to water damage from a pipe leak that impacted the Indiana Government Center (North Building) last Friday, a portion of our market area on Robert Orr Plaza is not available for the Read More
Five Questions with Nacho Mama’s Food Truck
posted by Brent BrownChristen Moore is living out a dream. The founder of Nacho Mama’s Food Truck has long-since found her niche in the tough, ultra-competitive mobile restaurant scene, and after more than half a decade as one of Indy’s premiere food trucks, Moore is as excited about her business as she ever was. Decorated in a Day Read More
Five Questions with Chef Bricker’s Brick House Vinaigrettes
posted by Brent BrownIn his ongoing quest to dress-up salads and any number of other foods with healthy, all-natural ingredients, Chef Jeff Bricker is taking matters into his own hands. Perusing the labels of salad dressings, he noticed that many of the top brands utilized unnatural — and unhealthy — ingredients. Wanting to offer a healthier alternative, Bricker Read More
Five Questions with Edwards’ Drive-In Dashboard Diner
posted by Brent Brown on June 12, 2018Edwards’ Drive-In’s Dashboard Diner takes customers back to the days of poodle skirts, sock hops and the dawn of rock ‘n roll with a timeless menu and a classic aesthetic that wouldn’t look at all out of place in the late 1950s. The heart of that iconic time in American pop culture is retained in Read More
Five Questions with Generations Pie Company
posted by Brent BrownMaria Johnson believes “every pie tells a story,” and that’s the philosophy on which her business, Generations Pie Company, is built. Baked with love and reverence for each of her treats’ originators, Johnson’s array of pies are already among the Circle City’s elite pastries, after only about two-and-a-half years in business. A former accountant, Johnson Read More
Week 4 is here!
posted by Brent Brown on June 11, 2018Can you believe we’re already almost halfway through June? There’s still plenty of time to visit the Statehouse Market, however, so make plans to join us this Thursday on Robert D. Orr Plaza. The market is open from 10:30 a.m. to 1:30 p.m. Spend your lunch with us, enjoy some great street food (including many Read More
Five Questions with Wildflower Ridge Honey Products
posted by Brent BrownAnyone who has stopped by Dave Barrickman’s tent at the Statehouse Market knows that Wildflower Ridge Honey Products is “the bee’s knees.” Honey lovers are buzzing about a long list of items fashioned from the hives of Barrickman’s bees, including honey candy, lip balm and even skin creams. Read on to find out how this Read More
Week 3 is upon us!
posted by Brent Brown on June 4, 2018June is here — and so is week 3 of the Statehouse Market! Don’t miss your chance to join us on Robert D. Orr Plaza for a healthy selection of Hoosier-grown produce, unique vendor items, and a huge variety of street food! We’ll be there from 10:30 a.m. to 1:30 p.m. Thursday, June 7. Check Read More