Market
Statehouse Market Street Fair coming May 9!
posted by Brent Brown on May 2, 2019
It’s back! The Statehouse Market returns to Robert D. Orr Plaza Thursday, May 9 for the annual Statehouse Market Street Fair in honor of Public Service Recognition Week (PSRW). Check out the lineup below to learn about all of the food trucks scheduled to appear, and make plans to join us from 10:30 a.m. to Read More
Week 20: The last Statehouse Market of 2018!
posted by Brent Brown on October 2, 2018
All good things must eventually come to an end and the Statehouse Market is no different. For the last 20 weeks, we’ve been privileged to bring some of the Hoosier State’s finest farmers, artisans and food truck entrepreneurs to Robert D. Orr Plaza each Thursday for a fun time in the sun. And sometimes rain. Read More
Market hosting ‘DNR Wildlife Science Day’ this Thursday!
posted by Brent Brown on September 24, 2018
Every Statehouse Market is something special, but we think Week 19 is especially, um, special. You might say it’s “super special.” Or “ultra special.” Or “stupendously super-duper special.” No matter what adjectives you choose to use to describe it, the second-to-last Statehouse Market of 2018 is packed with fun thanks to the good folks at Read More
Five Questions with Chomp’Z
posted by Brent Brown on September 20, 2018
From the cozy confines of what was once an ambulance, Willie Jimmy Riddle works with all the precision of a medical professional — or at least that of one of the Indy area’s most passionate cooks. These days, the erstwhile emergency vehicle’s runs don’t require flashing lights and blaring sirens, but it’s still all about Read More
Week 18: Three more chances for lunch on the plaza!
posted by Brent Brown on September 17, 2018
With only three Statehouse Market days remaining, we’re finishing the 2018 season strong with an amazing lineup of food trucks, produce vendors and true artisans whose craftsmanship shines through in everything they sell. That means the last few markets will be just as much fun as the dozen and a half we’ve already hosted this Read More
Statehouse Market Week 17: Down to the ‘final four’
posted by Brent Brown on September 10, 2018
There are only four more Thursdays before the Statehouse Market closes for the 2018 season! We’re not crying, YOU’RE crying! Ahem. That means only four more chances to visit some of the Hoosier State’s finest food trucks, a smattering of amazing Indiana farmers, and a group of entrepreneurs who grow, bake, roast and harvest top-shelf Read More
Statehouse Market Week 16: The post-Labor Day homestretch begins!
posted by Brent Brown on August 31, 2018
Labor Day weekend is traditionally seen as the unofficial end of summer. Gone are the barbecues and pool parties, and in their place Hoosiers ready for sweatshirt weather, football and pumpkin spice-flavored everything. Well, according to our calendars, there are five — count ’em — FIVE Statehouse Markets remaining in 2018. And since the farmer’s Read More
2018 SECC ‘kickoff party’ headlines Week 15 Market!
posted by Brent Brown on August 27, 2018
This week’s Statehouse Market is extra special as the myriad food trucks and produce vendors will be joined on Robert D. Orr Plaza by numerous dignitaries and state employees for the formal kickoff of one of the year’s most important — and most anticipated — programs. Indiana Department of Revenue Commissioner Adam Krupp is heading Read More
Five Questions with Las Tortugas
posted by Brent Brown
Luis Ramirez and his family are passionate about creating a menu that brings a (delicious) taste of Mexico to Indianapolis area food truck lovers. For the accomplished chef, the array of authentic Mexican food offered via Las Tortugas Food Truck & Catering is certainly something akin to an art form. Each dish is lovingly crafted Read More
Five Questions with Soul Sista On the Move
posted by Brent Brown on August 22, 2018From festivals to farmer’s markets throughout the Circle City, Tressie Mickens-Maxwell’s blue and gold-hued food truck strives to bring a little heart and a lot of soul (food) to her customers. With a menu that features many “comfort food” items and sides, Mickens-Maxwell’s mobile restaurant has quickly gained a following and made an impact in Read More