Market
Five Questions with Chomp’Z
posted by Brent Brown on September 20, 2018
From the cozy confines of what was once an ambulance, Willie Jimmy Riddle works with all the precision of a medical professional — or at least that of one of the Indy area’s most passionate cooks. These days, the erstwhile emergency vehicle’s runs don’t require flashing lights and blaring sirens, but it’s still all about Read More
Week 18: Three more chances for lunch on the plaza!
posted by Brent Brown on September 17, 2018
With only three Statehouse Market days remaining, we’re finishing the 2018 season strong with an amazing lineup of food trucks, produce vendors and true artisans whose craftsmanship shines through in everything they sell. That means the last few markets will be just as much fun as the dozen and a half we’ve already hosted this Read More
Statehouse Market Week 17: Down to the ‘final four’
posted by Brent Brown on September 10, 2018
There are only four more Thursdays before the Statehouse Market closes for the 2018 season! We’re not crying, YOU’RE crying! Ahem. That means only four more chances to visit some of the Hoosier State’s finest food trucks, a smattering of amazing Indiana farmers, and a group of entrepreneurs who grow, bake, roast and harvest top-shelf Read More
Statehouse Market Week 16: The post-Labor Day homestretch begins!
posted by Brent Brown on August 31, 2018
Labor Day weekend is traditionally seen as the unofficial end of summer. Gone are the barbecues and pool parties, and in their place Hoosiers ready for sweatshirt weather, football and pumpkin spice-flavored everything. Well, according to our calendars, there are five — count ’em — FIVE Statehouse Markets remaining in 2018. And since the farmer’s Read More
2018 SECC ‘kickoff party’ headlines Week 15 Market!
posted by Brent Brown on August 27, 2018
This week’s Statehouse Market is extra special as the myriad food trucks and produce vendors will be joined on Robert D. Orr Plaza by numerous dignitaries and state employees for the formal kickoff of one of the year’s most important — and most anticipated — programs. Indiana Department of Revenue Commissioner Adam Krupp is heading Read More
Five Questions with Las Tortugas
posted by Brent Brown
Luis Ramirez and his family are passionate about creating a menu that brings a (delicious) taste of Mexico to Indianapolis area food truck lovers. For the accomplished chef, the array of authentic Mexican food offered via Las Tortugas Food Truck & Catering is certainly something akin to an art form. Each dish is lovingly crafted Read More
Five Questions with Soul Sista On the Move
posted by Brent Brown on August 22, 2018From festivals to farmer’s markets throughout the Circle City, Tressie Mickens-Maxwell’s blue and gold-hued food truck strives to bring a little heart and a lot of soul (food) to her customers. With a menu that features many “comfort food” items and sides, Mickens-Maxwell’s mobile restaurant has quickly gained a following and made an impact in Read More
Five Questions with Limelight Coffee
posted by Brent BrownLiz Laughlin believes in letting your light shine through. That “light,” of course, is each person’s passion – the inherently unique spark that guides us toward the pursuit of our dreams. For this relatively nascent coffee connoisseur, following her passion for people — and for creating smiles with carefully crafted goods — meant trading barley Read More
Five Questions with Chef Dan’s Southern Comfort
posted by Brent Brown on August 21, 2018You don’t have to go all the way to Louisiana for a true taste of the bayou! Chef Dan’s Southern Comfort has been offering authentic Cajun dishes to the Indianapolis area for nearly a decade via a menu that is anything but standard food truck fare. Chef Dan Carter and Sous Chef Cyrus Braud are Read More
Market Week 14 looks peachy-keen!
posted by Brent Brown on August 20, 2018
Contrary to what some may think, you really don’t have to move to the country to eat a lot of peaches. Actually, all you have to do is drop by the Statehouse Market between 10:30 a.m. and 1:30 p.m. this Thursday to see an array of nectarines that might be the envy of even the Read More