Five Questions with Pi Indy
Classically trained Chef Lawrence Scully’s dream of bringing something new to the Indy pizza scene turned out to be anything but a “pie in the sky.” Those culinary aspirations became reality when he converted a full-size shipping container into a glass-lined mobile restaurant, and the proof of concept therein comes from a plethora of pizza Read More
Posted by Brent Brown on September 7, 2018Statehouse Market Week 16: The post-Labor Day homestretch begins!
Labor Day weekend is traditionally seen as the unofficial end of summer. Gone are the barbecues and pool parties, and in their place Hoosiers ready for sweatshirt weather, football and pumpkin spice-flavored everything. Well, according to our calendars, there are five — count ’em — FIVE Statehouse Markets remaining in 2018. And since the farmer’s Read More
Posted by Brent Brown on August 31, 20182018 SECC ‘kickoff party’ headlines Week 15 Market!
This week’s Statehouse Market is extra special as the myriad food trucks and produce vendors will be joined on Robert D. Orr Plaza by numerous dignitaries and state employees for the formal kickoff of one of the year’s most important — and most anticipated — programs. Indiana Department of Revenue Commissioner Adam Krupp is heading Read More
Posted by Brent Brown on August 27, 2018
