Stop by every Thursday in season, for great food grown and sold by local vendors and fresh, healthy lunch options served by top food trucks in Indianapolis.


Market Blog

  • Five Questions with Chef Dan’s Southern Comfort

    Five Questions

    You don’t have to go all the way to Louisiana for a true taste of the bayou! Chef Dan’s Southern Comfort has been offering authentic Cajun dishes to the Indianapolis area for nearly a decade via a menu that is anything but standard food truck fare. Chef Dan Carter and Sous Chef Cyrus Braud are Read More


    Posted by Brent Brown on August 21, 2018

  • Market Week 14 looks peachy-keen!

    Peaches

    Contrary to what some may think, you really don’t have to move to the country to eat a lot of peaches. Actually, all you have to do is drop by the Statehouse Market between 10:30 a.m. and 1:30 p.m. this Thursday to see an array of nectarines that might be the envy of even the Read More


    Posted by Brent Brown on August 20, 2018
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Tips for a great market experience

Bring your own bags and baskets.

Most vendors don't supply bags. Vendors also sell more than just fruit and vegetables. You might want to bring a cooler for things that need to be kept cold!
Bring small bills.

Many vendors only accept cash. Avoid needing change by bringing small bills.
Know what's in season

Check out the ISDA Farmers' Market Seasonal Chart to find out what is in season, when.

View more tips