Stop by every Thursday in season, for great food grown and sold by local vendors and fresh, healthy lunch options served by top food trucks in Indianapolis.
Many people believe the number 13 is one that is especially unlucky. We, on the other hand, are not at all superstitious; as a matter of fact, we tend to think that good fortune and the Statehouse Market go hand-in-hand. How else can you describe the circumstances that brought some of the Hoosier State’s freshest Read More
Posted by Brent Brown on August 13, 2018
We’re already a dozen weeks into the 2018 Statehouse Market season! That’s 12 wonderful weeks of peaches, blueberries, potatoes, cantaloupe, eggplant, peppers, green beans and so much more! And we, of course, can’t forget the food trucks who’ve brought us nachos, tacos, cheeseburgers, pizza, hot dogs, sausages, salads, quesadillas, crab cakes and just about every Read More
Posted by Brent Brown on August 6, 2018
Tips for a great market experience
Bring your own bags and baskets.
Most vendors don't supply bags. Vendors also sell more than just fruit and vegetables. You might want to bring a cooler for things that need to be kept cold!
Bring small bills.
Many vendors only accept cash. Avoid needing change by bringing small bills.
Know what's in season
Check out the ISDA Farmers' Market Seasonal Chart to find out what is in season, when.